Today, we will be discussing colon and anal cancers.
Colorectal cancer is the most common gastrointestinal (GI)
malignancy and has the best prognosis since esophagus and pancreas are usually
diagnosed with advanced-staged disease. Adenocarcinoma. Risk increases with age, 90% occurring over
50 years of age. It is the second
leading cause of cancer death in the U.S.
(third if you separate men and women).
Risk: diet high in animal fat and low in fiber.
Polyps are considered a precursor to the development of
malignancy. Virtually all patients with
the hereditary condition Familial Adenomatous Polyposis (FAP) (studding of the
entire bowel wall by thousands of polyps), if left untreated, develop colon cancer. Three staging systems: Dukes, Astler-Coller (MAC), AJCC (TNM). TNM is most common. Level of invasion into and through bowel is
important for prognosis.
- Treatment techniques for colorectal cancer
1. Surgery
is treatment of choice.
a. Low
anterior resection (LAR) – rectum.
b. Abdominoperineal
resection (APR) – rectum.
c. Colon
resections vary by location.
2. Radiation
is most common as an adjuvant therapy for rectal cancer: pre- or post-op in conjunction with
chemotherapy due to high failure rate of surgery alone with nodal involvement.
3. Cancer
of the large bowel more commonly affects the rectum or distal colon.
4. Presentations
for rectal cancer: rectal bleeding
(hematochezia), change in bowel habits, diarrhea vs constipation, change in
stool caliber, Tenesmus (spasms of the rectum accompanied by a desire to empty
the bowel).
As needed, parts of the colon can be removed to get rid of
the cancer by cutting out the cancer portion and suturing the ileum to the
leftover colon.
APR: Lower third of
the rectum. An anterior incision is made
into the abdominal wall to construct a colostomy. Then the perineal incision is made to resect
the rectum, anus, and draining lymphatics, pulling the entire en bloc specimen
out through the perineal opening.
- Field design
1. Patients
with rectal cancer are at a high risk of local recurrence; fields are typically
designed to encompass the primary tumor volume and pelvic lymph nodes,
shrinking the field to the primary target volume to a higher dose.
2. Anatomic
boundaries depend on surgical procedure preformed, relating to the areas most
at risk for recurrence.
3. Malignancies
of the large bowel usually spread via direct extension, lymphatics, and
hematogenous spread. Direct extension of
the tumor is typically in a radial fashion, penetrating into the bowel wall
rather than longitudinally.
4. For
most patients with rectal cancer recurrence, it occurs in the posterior aspect
of the pelvis – including metastasis to internal iliac and presacral lymph
nodes (which aren’t included in a standard surgical resection and need to be
included in the radiation portals).
5. 3-field
(PA and opposed laterals wedged) is used to give homogenous dose to the tumor
bed while sparing anterior structures.
6. 4-field
(AP/PA) and opposed laterals may be used when the anterior structures (ex.
prostate or vagina) are at risk for involvement or are involved.
7. The
most common type of distant metastasis is blood-borne spread to the liver, lung
is second.
- Dosing
1. For
irradiation of the pelvis the dose-limiting structures are the small bowel and
kidneys.
2. How
might you reduce small bowel dose?
Through patient positioning, full bladder, multiple-shaped fields, and
dosimetric weighting.
3. Dose
is more easily reduced pre-op than post-op. Why might that be? Dose is more easily reduced pre-op than
post-op because the resection removes the rectum and peritoneum, allowing the small
bowel to fall lower into the pelvis.
4. The
more superiorly the field extends, the more precautions are necessary to avoid
small bowel injury and complications.
5. Common
dose to the large volume (tumor plus regional nodes) is 4500cGy with reduced
field (primary tumor bed) to 5000-5500cGy in 6-6.5 weeks.
6. Note:
doses in excess of 50Gy aren’t possible
unless the small bowel is entirely excluded from the field.
- Simulation & positioning
1. Use
of rectal tube.
2. Barium
contrast injected into rectum.
3. Oral
contrast is given 45 min prior to scan to localize the small bowel.
4. In
female patients, a tampon soaked with iodinated contrast is inserted into the
vagina.
5. BBs
are placed on the anal verge to reference the perineal surface on films.
6. Lateral
treatment portals and prone positioning with full bladder distention allows the
small bowel to be excluded from the treatment volume.
- Acute side effects
1. Worse
when chemotherapy is concurrent
2. Diarrhea,
abdominal cramps & bloating.
3. Proctitis
– What is this? Inflammation of the
rectum/anus.
4. Bloody
or mucus discharge.
5. Dysuria
– What is this? Painful urination.
6. Leukopenia
and thrombocytopenia.
7. Moist
desquamation (in patients who have perineum treated).
- Chronic side effects
1. Less
common, but more serious.
2. Persistent
diarrhea.
3. Increased
bowel movement frequency.
4. Proctitis.
5. Urinary
incontinence.
6. Bladder
atrophy.
7. Most
common long-term complication is damage to small bowel leading to enteritis,
adhesions, and obstruction.
- Anal cancer
1. Squamous
cell carcinoma.
2. Occur
more often in women.
3. Median
age 60.
4. There
has been an increase in men younger than 45 attributed to male homosexuality
and anal intercourse.
5. Risk
factors: genital warts, genital infections, HPV, anal intercourse in men or
women before age 30, and immunosuppression.
- Treatment techniques
1. Standard
treatment is a combination of radiation and chemo, with AP resection the most
common surgical procedure for local recurrence
2. Technique
is a four-field or AP/PA with electron fields to inguinal nodes and including a
boost to the tumor bed with perineal electron field
3. What
does it mean when we say AP/PA fields?
Anteroposterior/Posteroanterior fields.
- Dosing
1. Radiation
alone: 6000-6500cGy with field reduction after 4500cGy to reduce small bowel
toxicity
2. With
combined modalities: 3060-4500cGy followed by shrinking field boost of 1440-2440cGy
to the primary tumor.
3. A
higher total dose is advocated for T3/T4 disease.
4. Dose-limiting
structures: femoral heads and necks, genitalia/perineum, small bowel, and
bladder.
5. What
is the TD 5/5 for the small bowel? Femoral head? 4500cGy for small bowel and 5200-5500cGy for
femoral head.
- Side effects
1. Moist
desquamation.
2. Bone
marrow suppression – RTs are responsible for monitoring patient blood counts
and reporting low counts
3. What
is a low WBC? The normal WBC count range
is 3.0-10.5 for adults meaning anything less than 3.0 is low.
Reflections:
One of the risk factors for colon cancer is eating animal fat and not eating enough fiber. Personally, I think it is eating meat in place of eating fruits and vegetables. Our bodies are not very good at metabolizing meat products. We are much better at metabolizing vegetables and fruits. I don't know remember where I saw or heard it, but a carnivores digestive system is not like ours. They eat the meat and poop it out within three hours, and that apparently is the reason they can eat raw meat and be healthy. The meat doesn't have enough time to spoil inside their bodies making them sick. If we eat raw meat, it is going to be in our bodies long after the meat has spoiled and made us very sick. We cook our meats so that we can enjoy them, but really we are ruining the meat's nutrition properties. If we want to reduce the colon cancer maybe we should eat less meat including fish, chicken, and turkey.
Reflections:
One of the risk factors for colon cancer is eating animal fat and not eating enough fiber. Personally, I think it is eating meat in place of eating fruits and vegetables. Our bodies are not very good at metabolizing meat products. We are much better at metabolizing vegetables and fruits. I don't know remember where I saw or heard it, but a carnivores digestive system is not like ours. They eat the meat and poop it out within three hours, and that apparently is the reason they can eat raw meat and be healthy. The meat doesn't have enough time to spoil inside their bodies making them sick. If we eat raw meat, it is going to be in our bodies long after the meat has spoiled and made us very sick. We cook our meats so that we can enjoy them, but really we are ruining the meat's nutrition properties. If we want to reduce the colon cancer maybe we should eat less meat including fish, chicken, and turkey.
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